Obviously, I was too bugged even to take a proper picture. I had this brilliant idea of grating the boiled potatoes in the mixer which made them gooey starchy sticky mass totally unwieldy to work with. And then it all oozed out when I was rolling them and stuck to the pin and my hands and I tried to seal holes with patches of dough and that didn't help either. Long story short, we shall stick to those nice frozen ones for the near future.
PS: Inspired the very awesome Indexed and others in the same space.
